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KMID : 1011619990150020171
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Korean Journal of Food and Cookey Science
1999 Volume.15 No. 2 p.171 ~ p.177
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The Quality Control of Adlay Tea and Wheat Noodles Served from the Vending Machines Based on the Periods of Storage
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Kim Heh-Young
Lee Kyung-Yeoun
Kim Ji-Young
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Abstract
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